REGION: PUGLIA
PRODUCTION ZONE: GROTTAGLIE, CONTRADA ROSARIO, 90 MT ABOVE SEA LEVEL
GRAPE VARIETY: NEGROAMARO
COLOR: ROSE’
VINEYARD DESCRIPTION: GUYOT TRAINING, 4000 PLANTS PER HECTARE
HARVEST: SECOND HALF OF SEPTEMBER
PRODUCTION METHOD: MANUAL HARVESTING OF GRAPES, MACERATION OF THE SKINS FOR 4-6 HOURS. AGING IN STEEL CONTAINERS UNTIL BOTTLING.
ORGANOLEPTIC CHARACTERISTICS: BRIGHT ROSE’. INTENSE AND ENVELOPING BOUQUET WITH HINTS OF CHERRIES. FRESH, BALANCED AND HARMONIC FLAVOR.
BEST SERVED WITH: MEDIUN-AGED CHEESE, SHELLFISH, FISH SOUPS.
SERVING TEMPERATURE: APPROX. 11°C