REGION: PUGLIA
PRODUCTION ZONE: GROTTAGLIE, CONTRADA ROSARIO , 90 MT ABOVE SEA LEVEL
VARIETY: NEGROAMARO
COLOR: RUBY RED
VINEYARD DESCRIPTION: GUYOT TRAINING, 4000 PLANTS PER HECTARE
HARVEST: FIRST HALF OF OCTOBER
PRODUCTION METHOD: MANUAL HARVESTING OF GRAPES, MACERATION OF THE SKINS FOR SEVEN-EIGHT DAYS. RIPENING OF THE WINE FOR AT LEAST SIX MONTHS IN STAINLESS STEEL CONTAINERS, REFINEMENT IN BOTTLES FOR AT LEAST FOUR MONTHS.
ORGANOLEPTIC CHARACTERISTICS: BRILLIANT RUBY RED COLOR. ENVELOPING, FULL FRAGRANCE WITH HINTS OF FRESH FRUIT, CHERRIES AND WILD STRAWBERRIES. SOFT, HARMONIOUS, ELEGANT FLAVOR.
BEST SERVED WITH: GRILLED RED MEATS, MODERATELY AGED CHEESE, TYPICAL DISHES OF APPULIAN CUISINE LIKE FAVA BEANS AND CHICKORY, ORECCHIETTE AND TURNIP GREENS.
SERVING TEMPERATURE: APPROX. 18°C