REGION: PUGLIA
PRODUCTION ZONE: GROTTAGLIE, CONTRADA ANGIULLI, 180 MT ABOVE SEA LEVEL
GRAPE VARIETY: PRIMITIVO
COLOR: RED
VINEYARD DESCRIPTION: GUYOT TRAINING, 4000 PLANTS PER HECTARE
HARVEST: FIRST HALF OF SEPTEMBER
PRODUCTION METHOD: MANUAL HARVESTING OF GRAPES, MACERATION OF THE SKINS FOR EIGHT-NINE DAYS. RIPENING OF THE WINE FOR AT LEAST EIGHT MONTHS IN STAINLESS STEEL CONTAINERS, REFINEMENT IN BARRIQUES FOR 12 MONTHS.
ORGANOLEPTIC CHARACTERISTICS: DEEP RUBY RED COLOR, INTENSE AND COMPLEX FRAGRANCE, FRUITY WITH HINTS OF LEATHER, WOOD AND SPICED NOTES. FULL, HARMONIOUS, ELEGANT FLAVOR.
BEST SERVED WITH: RED MEAT, BRAISED, AGED CHEESE, GAME,PASTA DISHES WITH MEAT SAUCE.
SERVING TEMPERATURE: APPROX. 18°C