REGION: PUGLIA
PRODUCTION ZONE: GROTTAGLIE, CONTRADA ANGIULLI, 180 MT ABOVE SEA LEVEL
GRAPE VARIETY: FIANO
COLOR: STRAW YELLOW
VINEYARD DESCRIPTION: GUYOT TRAINING, 4000 PLANTS PER HECTARE
HARVEST: FIRST HALF OF SEPTEMBER
PRODUCTION METHOD: MANUAL HARVESTING OF GRAPES, SOFT PRESSING, FERMENTATION WITHOUT CONTACT WITH THE SKINS. 3 MONTHS IN STEEL CONTAINERS UNTIL BOTTLING.
ORGANOLEPTIC CHARACTERISTICS: ENVELOPING AND FRAGRANT BOUQUET WITH HINTS OF FLOWERS AND FRESH FRUIT: PINEAPPLE AND BANANA. SOFT AND FRESH FLAVOR.
BEST SERVED WITH: DISHES BASED ON FISH, MEDIUN-AGED CHEESE, SHELLFISH.
SERVING TEMPERATURE: APPROX. 11°C